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Eckerlin Meats Stuffed Chicken Breasts

One of our specialties at Eckerlin Meats is stuffed chicken breast. We carry different types for all people's tastes including Italian stuffed chicken breast, broccoli and cheese, spinach stuffed chicken with artichoke and cordon bleu.

Chicken Saltimbocca

Prepared Saltimbocca Stuffed Chicken Breast

Our Italian stuffed chicken breast is a play on the Italian dish Veal Saltimbocca. Obviously there is no veal involved here, but we do stuff the chicken breast with a delicious amount of prosciutto, provolone cheese, and a hint of sage.

Spinach Artichoke Stuffed Chicken Breast

Prepared Spinach Artichoke Stuffed Chicken Breast

If we had a best sellers list out Spinach Artichoke chicken breasts would probably be on top of the list. We mix a unique blend of spinach, cream cheese, artichoke hearts, garlic, and parmesan cheese. After putting a pocket in the chicken breast we cram a more than generous amount of the spinach artichoke dip in each piece of chicken.

Broccoli and Cheese Stuffed Chicken Breast

Prepared Broccoli and Cheese Stuffed Chicken Breast

Our broccoli and cheese stuffed chicken breasts are also very popular. We chop up fresh broccoli and a little red onion. We take onion and broccoli and add cheddar, american, provolone, and swiss cheese.

Chicken Cordon Bleu

Prepared Chicken Cordon Bleu

Our chicken cordon bleu is a classic. We take fresh sliced smoked ham and swiss cheese and load it in the chicken breast. After stuffing each chicken breast we then coat each piece with cornflake crumbs. All that you need to do is place them in the oven.

Chicken Rollatini

Prepared Chicken Rollatini

These stuffed chicken breast are filled with a delicious mixture of asparagus, salami, and provolone and parmesan cheeses. Bake them in a tomato sauce for extra flavor!

Preparations for cooking stuffed chicken breasts

One of the most frequent questions we get is: How do I cook the stuffed chicken breast?

Each chicken breast is tied to keep as much of the stuffing in as possible. All that you have to do is place them on a baking sheet or in a Pyrex dish.

Make sure the oven is preheated to 350 degrees Fahrenheit.

Bake approximately 35 minutes. Everyone's oven is a little different, but 35 minutes is a pretty good estimate of when they'll be finished. Let the stuffed chicken breast rest a couple minutes, then enjoy!

We'd enjoy hearing from you about your recipes!

We encourage you to try some stuffed chicken breast. And, if you are so inclined, do take the time to send an e-mail to us at info AT eckerlinmeats DOT com to let us know your thoughts and how you prepared the stuffed chicken breast. Thank you.

 

PRODUCTS OFFERED

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◦  Beef Stew Tips
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◦  Chuck Roast
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◦  Flank Steak
◦  Hanger Steak
◦  New York Strip Steaks
◦  Prime Rib Roast
◦  Rib Eye Steaks
◦  Stuffed Flank Steak
◦  Tri-tip

CHICKEN BREASTS (STUFFED)

FRESH SAUSAGE
◦  Bierwurst/Beerwurst
◦  Bulk Sausage and Sausage Patties
◦  Fresh Mett / Yard Sausage
◦  Homemade Breakfast Links
◦  Homemade Italian Sausage
◦  Who Dey Sausage

GOETTA

_____________________________

PORK
◦  Baby Back Ribs
◦  Boneless Pork Chops
◦  Boneless Pork Roast
◦  Boston Butt
◦  City Chicken
◦  Pork Chops
◦  Pork Tenderloin
◦  Stuffed Pork Chops

 

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