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Eckerlin Meats Fresh Sausage

photo of sausages

What makes sausage so special, anyway?

From homemade Italian sausage to fresh mett and hot dogs, sausage is an invention of culinary genius. Think about it. The varieties and combinations are endless. Ground meat and spices stuffed into casing. Sausage can be prepared numerous ways, so let’s talk about a few of them.

Sausage can be classified by the type of meat that is used. Classically sausage is made from pork. It can also be made from beef, chicken, duck, veal, lamb, or anything that can be cut and ground.

Sausage can also be prepared in a number of ways. It can be fresh, cold-smoked, hot-smoked, cured, dried, and even pickled.

Even the casing that contains the sausage can vary. Hog casings are larger. Sheep casings are small. There are even processed synthetic casings for different uses.

Sausage recipes and methods vary by country and region. At Eckerlin Meats, we carry both great smoked sausages and fresh sausages that are made the artisanal way. Each fresh sausage is made with an old hand crank sausage stuffer in 10 lb batches. We use natural hog and sheep casings and great recipes that have been handed down over the years.

Fresh Sausages

Among the selections of fresh sausages that we make are the following:

Smoked and Cooked Sausages

Among the selections of smoked and cooked sausages that we make are the following:

  • Mettwurst (Metts)
  • Bratwurst/Weisswurst
  • Hot Metts
  • Super Hot Metts
  • Andouille
  • Polish Sausage
  • Spicy Polish Sausage
  • Old Fashioned Wieners

Want us to make one of your special recipes?

Do you have any special sausage recipes that you would like us to make for you? If so, don't hesitate to contact us so that we can get into the details of your specific requests.

 

PRODUCTS OFFERED

BACON

BEEF
◦  Beef Short Ribs
◦  Beef Stew Tips
◦  Beef Top Round
◦  Chuck Roast
◦  Filet Mignon and Tenderloin
◦  Flank Steak
◦  Hanger Steak
◦  New York Strip Steaks
◦  Prime Rib Roast
◦  Rib Eye Steaks
◦  Stuffed Flank Steak
◦  Tri-tip

CHICKEN BREASTS (STUFFED)

FRESH SAUSAGE

◦  Bierwurst/Beerwurst
◦  Bulk Sausage and Sausage Patties
◦  Fresh Mett / Yard Sausage
◦  Homemade Breakfast Links
◦  Homemade Italian Sausage
◦  Who Dey Sausage

GOETTA

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PORK
◦  Baby Back Ribs
◦  Boneless Pork Chops
◦  Boneless Pork Roast
◦  Boston Butt
◦  City Chicken
◦  Pork Chops
◦  Pork Tenderloin
◦  Stuffed Pork Chops

 

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