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Eckerlin Meats Flank Steak

Prepared Flank Steak

More about Flank Steak ...

Flank steak comes from the belly of the cow.

This steak is a little grainy in texture, and it is very lean. Although marinating it is recommended, flank steak is one of the most versatile steaks around.

Flank cooks well over very high heat. Once again, it must be cut (always against the grain). In addition, keeping the flank steak rare or medium rare will definitely help with its tenderness.

Versatility of Flank Steaks

Flank can be grilled, seared, braised, stuffed, or you name it, and it will probably work.

For starters, you can put flank in fajitas, tacos, or on top of salad, but it doesn’t simply end there.

How about a stuffed flank steak? Sounds awesome, doesn't it? For example, you can use flank to make a variety of stuffed flanks, braciole, or falsomagro.

 

 

 

PRODUCTS OFFERED

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BEEF
◦  Beef Short Ribs
◦  Beef Stew Tips
◦  Beef Top Round
◦  Chuck Roast
◦  Filet Mignon and Tenderloin
◦  Flank Steak
◦  Hanger Steak
◦  New York Strip Steaks
◦  Prime Rib Roast
◦  Rib Eye Steaks
◦  Stuffed Flank Steak
◦  Tri-tip

CHICKEN BREASTS (STUFFED)

FRESH SAUSAGE
◦  Bierwurst/Beerwurst
◦  Bulk Sausage and Sausage Patties
◦  Fresh Mett / Yard Sausage
◦  Homemade Breakfast Links
◦  Homemade Italian Sausage
◦  Who Dey Sausage

GOETTA

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PORK
◦  Baby Back Ribs
◦  Boneless Pork Chops
◦  Boneless Pork Roast
◦  Boston Butt
◦  City Chicken
◦  Pork Chops
◦  Pork Tenderloin
◦  Stuffed Pork Chops

 

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