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Eckerlin Meats Filet Mignon and Tenderloin

Prepared USDA Prime Beef Tenderloin

Consider the many benefits of beef tenderloin

Beef tenderloin is what many people consider to be the best of all steaks. Nothing can compare to the texture and tenderness of the tenderloin. A staple at the dinner table on holidays, this cut of beef has many uses in home kitchens and restaurants everyday.

You can purchase a beef tenderloin whole, or as individual filet mignons. Buying a whole beef tenderloin roast is more cost effective to the consumer. Each beef tenderloin has a different weight but on average weigh about 6.5 pounds.

Purchasing the whole piece saves money. Whole tenderloin has a significant amount of trim and waste. When trimmed and sold as filets and individually cut steaks, the price increases due to the loss of the trim.

Filet Mignon at its best

Prepared Filet Mignon

Referred to as filets or filet mignon, these steaks are guaranteed to impress. Filets are completely trimmed of fat.

We always address any specific Filet Mignon requests

Here at Eckerlin Meats we are happy to trim and tie your tenderloin so that it’s ready to go in the oven.

What about the trim? We’ll grind it for you. Make some burger, meatballs, chili, or meatloaf, whatever sounds good.

Just cooking for two? No problem. Another way to get tenderloin is to purchase center cut steaks.




◦  Beef Short Ribs
◦  Beef Stew Tips
◦  Beef Top Round
◦  Chuck Roast
◦  Filet Mignon and Tenderloin
◦  Flank Steak
◦  Hanger Steak
◦  New York Strip Steaks
◦  Prime Rib Roast
◦  Rib Eye Steaks
◦  Stuffed Flank Steak
◦  Tri-tip


◦  Bierwurst/Beerwurst
◦  Bulk Sausage and Sausage Patties
◦  Fresh Mett / Yard Sausage
◦  Homemade Breakfast Links
◦  Homemade Italian Sausage
◦  Who Dey Sausage



◦  Baby Back Ribs
◦  Boneless Pork Chops
◦  Boneless Pork Roast
◦  Boston Butt
◦  City Chicken
◦  Pork Chops
◦  Pork Tenderloin
◦  Stuffed Pork Chops


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